Chef Marco Benedetti in his kitchen at Osteria Umbra

Chef's Corner

Go behind the scenes with Chef Marco Benedetti. Learn traditional pasta-making techniques, discover seasonal ingredients, and explore the art of authentic Italian cuisine.

Follow Marco's Culinary Journey

From pasta-making tutorials to seasonal ingredient spotlights, get an insider's view of authentic Italian cooking techniques and the stories behind our dishes.

TikTok: Quick Tips & Techniques

Short-form videos showing pasta-making secrets and kitchen tips

Instagram: Daily Inspiration

Beautiful plating, ingredient stories, and behind-the-scenes moments

YouTube: In-Depth Tutorials

Longer-form content diving deep into traditional techniques, seasonal menu creation, and the philosophy behind Umbrian cuisine

Learn From Chef Marco

Interested in learning these techniques hands-on? We offer private pasta-making classes and seasonal cooking workshops at Osteria Umbra.

Private Pasta Classes

Learn to make pici, tortellini, and gnocchi from scratch in our kitchen

$150 per person

Seasonal Workshops

Monthly workshops focusing on seasonal ingredients and traditional techniques

$85 per person

Book a Cooking Class

Bring the Experience Home

Gift Cards

Give someone special the gift of Chef Marco's culinary artistry

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1247 Penn Avenue, Scranton(570) 555-8847