
Go behind the scenes with Chef Marco Benedetti. Learn traditional pasta-making techniques, discover seasonal ingredients, and explore the art of authentic Italian cuisine.
From pasta-making tutorials to seasonal ingredient spotlights, get an insider's view of authentic Italian cooking techniques and the stories behind our dishes.
Short-form videos showing pasta-making secrets and kitchen tips
Beautiful plating, ingredient stories, and behind-the-scenes moments
Longer-form content diving deep into traditional techniques, seasonal menu creation, and the philosophy behind Umbrian cuisine
Interested in learning these techniques hands-on? We offer private pasta-making classes and seasonal cooking workshops at Osteria Umbra.
Learn to make pici, tortellini, and gnocchi from scratch in our kitchen
$150 per person
Monthly workshops focusing on seasonal ingredients and traditional techniques
$85 per person
Get notified when new cooking videos drop and upcoming workshop dates.