La Carta

Every dish crafted with love, tradition, and the finest ingredients from both Pennsylvania and Italy. All pasta made fresh daily in our kitchen.

Reserve Your Table

Chef's Recommendations

Marco's personal favorites from each course

Pici all'Aglione

Hand-rolled pasta from Siena with tomato, garlic, and basil

$22

Agnello alle Erbe

Herb-crusted Pennsylvania lamb with rosemary and garlic

$38

Tiramisù della Casa

Classic preparation with espresso-soaked ladyfingers

$12

Antipasti

To begin

Antipasto della Casa

Selection of cured meats, aged cheeses, and preserved vegetables from Umbria

Burrata di Puglia

House-made burrata with roasted cherry tomatoes and basil oil

Crudo di Tonno

Yellowfin tuna, blood orange, wild fennel, Ligurian olive oil

Crostini ai Fegatini

Traditional Tuscan chicken liver mousse on grilled bread

Primi

Handmade pasta & risotto

Pici all'Aglione

Hand-rolled pasta from Siena with tomato, garlic, and basil

Tortellini in Brodo di Parmigiano

Handmade tortellini in 24-month Parmigiano-Reggiano broth

Risotto al Tartufo Nero

Carnaroli rice with black truffles from Norcia

Strangozzi ai Funghi Porcini

Umbrian pasta with wild mushrooms and aged pecorino

Gnocchi di Ricotta

Handmade ricotta dumplings with brown butter and sage

Secondi

Main courses

Agnello alle Erbe

Herb-crusted Pennsylvania lamb with rosemary and garlic

Branzino in Crosta

Mediterranean sea bass baked in aromatic salt crust

Anatra all'Arancia

Roasted duck breast with blood orange and wild herbs

Tagliata di Manzo

Dry-aged beef strip loin with arugula and aged balsamic

Dolci

To finish

Tiramisu della Casa

Classic preparation with espresso-soaked ladyfingers

Panna Cotta ai Frutti di Bosco

Vanilla bean panna cotta with seasonal berry compote

Torta della Nonna

Traditional custard tart with pine nuts and lemon zest

Gelato e Sorbetto

Daily selection of house-made frozen desserts

Natural wine bottles and glasses in intimate restaurant setting

Natural Wines

Carefully curated selections from small Italian producers, with particular attention to bottles from Umbria, Tuscany, and Piemonte.

By the Glass

Prosecco di Valdobbiadene DOCG

Ca' del Bosco, Lombardy

Sangiovese di Romagna

Drei Donà, Emilia-Romagna

Pecorino d'Abruzzo

Tiberio, Abruzzo

Featured Bottles

Sagrantino di Montefalco

Paolo Bea, Umbria

Barolo "Brunate"

Giuseppe Rinaldi, Piemonte

120

Brunello di Montalcino

Cerbaiona, Tuscany

Our full wine list features over 150 selections from across Italy. Ask your server about wine pairings for your meal.

Book Wine Pairing

Dietary Information

Accommodating Every Guest

Vegetarian Options

Multiple vegetarian dishes available in each course

Gluten-Free Pasta

Made fresh daily with Italian rice flour

Allergies

Please inform your server of any dietary restrictions

Our kitchen contains wheat, eggs, dairy, nuts, and other common allergens. We take all allergies seriously and will work with you to ensure a safe dining experience.

Extend the Experience

Gift Cards

Share your favorite dishes with friends and family

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Loyalty Program

Earn points on every meal and enjoy exclusive rewards

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